Over the winter, we kept saying that come summer, we really must go to the Billings Estate again for tea on the lawn. Then in March, lockdown came. Museums called closed their doors and even when the warmer weather arrived, their grounds remained closed except for quick walk-throughs. Parking lots, park benches and picnic tables and playgrounds remained off limits.

But then several phases of re-opening began. By early August, a handful of museums opened in a limited sort of way, to a limited number of visitors willing to adhere to their COVID-WISE limitations. The Billings Estate Museum even decided to offer a version of tea on the lawn. A kind of bubble tea, in that you stay in your bubble and do the masking and distancing thing with others; a novel Coronavirus take-away tea:

https://ottawa.ca/en/arts-heritage-and-events/museums-and-historic-sites/billings-estate-national-historic-site

And that's what we decided to try today.

It was raining lightly when we set out, but armed with a car-blanket and some plastic bags, we decided after picking up our tea-boxes to brave one of the picnic tables on the grounds. Our meal consisted of some little sandwiches of cucumber and cream cheese, a scone with butter and jam, an orange and two compostable cups of Billings Blend tea (a black tea with a touch of rose hip).

By the time we'd finished eating, the rain had mostly eased up and we set about exploring the grounds a little more: we didn't go through the indoor exhibits, but we were able to look into some of the smaller buildings from behind a rope; we walked around the gardens and through the graveyard and along the riverside trail and read the little plaques along the way.

In many ways, it was perfect walking weather: not too hot, not buggy, few other people about but some harmless wildlife: a goldfinch, a chipmunk munching on an acorn, a bunch of squirrels...
I did wish towards the end that I had thought to bring a pair of light weight gloves, though.

Once I got home, I hunted for a book I knew I had bought at some second-hand book sale. It's called Billings Bridge: My village, my life. Edited by Gérard and Bernard Pelot and published in 1999 by a small press in Gatineau, it bills itself as "An anecdotal history from 1900 to 1960 by "The Villagers", a group of seniors of St. Thomas Aquinas parish, Ottawa" There are lots of fascinating old photos of village landmarks, people and artefacts combined with memories recounted by some two dozen interviewees of the way they lived and worked and what they did for fun. A great book to leaf through or even to read from cover to cover. Fascinating to compare how the area was then to how it is now.

All in all, I think this will rank as one of the highlights of my summer.
In the U.S., April 15 is the day personal income taxes are normally due; for us in Canada, it's normally April 30, although due to the pandemic, we've been granted an extension to June 1. Apparently business owners will still need to pay by their usual deadline of June 15, unless the government has a change of heart before then.

Restaurant owners and their staff have been hard hit by Covid-19. They're not allowed to open their dining areas to eat-in customers, so many have closed their doors entirely. But of course, they still have to pay for rent and heat and insurance and alarm systems and other overhead costs at their place of business, as well as their homes, even if they have no income. And vacant businesses often get vandalized, adding to the owners' costs at a time they can ill afford the expense.

Some are still able to offer take-out meals for curb side pickup or delivery. And today, I just learned, is Canada Takeout Day.

For places like pizza joints, which in pre-pandemic days already advertised widely and did a roaring trade in the takeout and delivery markets, business may now be better than ever before. I think most of them will survive. But for those who promised leisurely and luxurious candle-lit multi-course dinners with crisp linen tablecloths and napkins, plenty of ambience and flambé desserts? They cannot easily make the shift to takeaway and sadly, I think their foie gras is definitely cooked.

Even mid-market restaurants, who can shift a little more easily, will struggle and especially so if they are new on the scene. I suspect most people would want to experience a new place by dining there, before they would buy meals to take out.

Not everyone thinks Canada Takeout Day is a good idea, as I learned on reading this opinion piece from the Globe and Mail:

https://www.theglobeandmail.com/canada/british-columbia/article-avoid-participating-in-canada-takeout-day-if-you-care-about-the-health/

I'm not sure if I necessarily share her concerns, except maybe for people who are already extremely vulnerable, or very susceptible to food allergies and sensitivities. That said, since Covid-19 restrictions came into force, we have not once gone for take-out or delivery meals. We're not ruling it out, though.

In a few weeks, maybe we'll treat ourselves to a takeout from Casa Mexico, just across from our usual grocery store. Whenever we've eaten there, there have been very few other diners there. The food's really good, and so are service and the decor. We'd like to see it re-open once the pandemic is over.
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